Sandwiches and wraps
Sujuk Sandwiches
Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)
Total time60 min
Prep10 min
Cook50 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Sandwiches and wrapsInternationalVegetarianVeganDairy freeNut freeEgg free
Recipe story
Sujuk sandwiches... You can buy the sujuk from the butcher or make it at home. To fully enjoy this spicy dish, you should know how to assemble the sandwiches :)
Ingredients
- 500 g sujuk
- Pickles or pickled cucumbers
- Mustard sauce
- Tomato
- Long French-style bread (baguette)
Method
- Slice the sujuk and fry it in a skillet over medium heat until cooked through.
- Slice the long French-style bread lengthwise.
- Spread a layer of mustard sauce, then add slices of tomato and pickled cucumber (cut into long strips or rounds), then add the sujuk pieces.
- Sujuk sandwiches from a friend and site chef
- For more tasty meat recipes, see Armenian sfiha
- Here is the recipe Three types of bread from one dough to make the French-style bread at home
- To prepare sujuk at home, see Spicy sujuk with fried potatoes
Notes and serving ideas
- Armenian sfiha
- Three types of bread from one dough
- Spicy sujuk with fried potatoes
