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How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Cotton-Dough Pies
There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Homemade Athmaliya Dough
Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Easy Manakish Dough
Manakish are one of the tastiest homemade bakes... They have a special appeal even though they’re easy to find at bakeries. Let’s learn how to make a soft dough the proper way.
Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
Cheese Pastries with a Light, Flaky Dough
A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.
Garlic Bread with Olive Oil
Bakery items have their own world and irresistible recipes. This wonderful garlic bread with olive oil is flexible and can be served with any kind of vegetables at any time of day.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough
Spinach pies with walnuts and pomegranate in whole wheat dough are a very delicious pastry that can be kept in the freezer until needed. Try this spinach pie recipe from #شو_طابخين_اليوم.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.