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“Mashed Potatoes with Green Za'atar”
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Green Tortilla Bread
A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
Green Thyme Bread
A wonderful and refreshing bread with green thyme. This bread is great for breakfast, lunch, or dinner. It’s so tasty you can enjoy it anytime :)
Green Bean Stew
A favorite winter dish — a flavorful, healthy green bean stew. Serve with radishes and green onions for stronger, balanced flavors.
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Honeycomb Bread with Cheese, Za'atar, and Nutella
A wonderful homemade honeycomb bread recipe... kids will be delighted to have it for breakfast, and it can also be filled with chocolate for a sweet treat :)
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
Potato and Egg Cake with Mozzarella
A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.
Bread with Cheese and Green Thyme
Green thyme and cheese bread is a very distinctive and delicious bread that can be prepared and enjoyed at any time.
Bulgur Dumplings in Yogurt
Zanakel bi-laban, also called zaqaliit bi-laban in some Lebanese regions, varies in name from one area to another, but the preparation is similar: small bulgur balls cooked in yogurt.
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
Green Squash with Tomatoes
Squash with tomatoes is an easy and delicious vegetarian recipe! Try it and let us know what you think. You can add chili if you like heat!
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.