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“Crispy Fried Shrimp”
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Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
Crispy Chicken Without Eggs
A very delicious homemade crispy chicken recipe! You definitely won’t be able to resist this photo! Check out the method right away, and freeze the pieces if you like until frying time.
Crispy Cauliflower
A tried-and-true home recipe for crispy cauliflower that delivers delicious results every time. Follow the steps for perfectly crispy cauliflower — enjoy!
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
Crispy Chicken
Marinated chicken pieces coated and fried or baked until crisp. You can deep-fry for extra crunch or bake for a lighter result.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Fried Halloumi Cheese
Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.
Crispy Chicken with Coleslaw
All kids, without exception, love crispy chicken, and now, thanks to this clear and easy recipe, you can make crispy, crunchy chicken at home instead of ordering it ready-made.
Egg-Free Crispy Chicken
Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
Crispy Chicken
An easy, quick recipe that doesn’t take much time to prepare crispy chicken. There are many different crispy chicken recipes, and we recommend trying this one.
Shrimp Spring Rolls
Spring rolls are a beloved Asian dish that enjoys wide popularity in the Arab world. You can substitute shrimp with chicken if you wish.
Fried Ajjeh (Herb Omelette)
Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
How to Make Fried Kibbeh Discs
Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.
Stir-Fried Shrimp with Vegetables (Chinese Style)
Chinese-style stir-fried shrimp with vegetables — an authentic, quick and delicious recipe from the cooks of Shou Tabkhin Alyawm. Fast to prepare and full of flavor.