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“Coconut Cake (Snow-White Cake)”
Zesta Library
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Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
Shrimp Curry
Shrimp Curry... a very rich recipe with the strong and delicious flavor of curry, perfect with all dishes that incorporate these spices. A dish rich in shrimp and vegetables, served with white rice.
Vegetable Spaghetti
Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.
How to Make Caramel
A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.
Semolina Pudding with Milk
Semolina with milk — an easy, delicious and refreshing dessert when served chilled. Garnish with grated coconut or as you like; some enjoy it with syrup as well.
Turkish Chocolate Dessert
A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Easy Chocolate Brownies
Easy chocolate brownies — one of the nicest and simplest cakes. This recipe bakes in about 15 minutes. Here’s the method.
French Madeleines
Madeleines — a light, delicate small cake. One of the lightest and easiest French cakes to make. No electric mixer or long oven time required — perfect with coffee or tea.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Oven-Baked Curry Chicken Thighs
Curry chicken thighs baked in the oven... a super practical recipe that doesn't need marinating or many ingredients! Easy and delicious, especially with white rice. Give it a try.
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.
Chicken with Potatoes and Peas in Curry
Chicken with potatoes and peas — a stew-like, easy and flavorful dish made with tomato paste and pepper paste for extra depth. Curry spice gives it a distinctive taste. Serve with white rice.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...