Turkish Chocolate Dessert

Ingredients

• 5 cups liquid milk, or 1½ cups powdered milk dissolved in 5 cups water
• 3 tablespoons all-purpose flour
• 3 tablespoons cocoa powder
• 6 tablespoons sugar
• 2 eggs
• 100 g chocolate pieces
• 2 tablespoons butter
• 1 cup cold water
• Plain biscuits (cookies) or small pieces of chocolate cake
• Turkish Chocolate Dessert recipe from our friend and cook on the Shou Tabkhin Today site:
• هنادي العياص
• Click on Hanadi's name for more of her lovely recipes on her page.
• For making Sha'ibiat here's the link: How to make Sha'ibiat in a tray

Method

1. In a pot, put the milk with the flour, cocoa, eggs, and sugar and mix them well while cold
2. Place over the heat, stirring continuously until the Turkish chocolate dessert mixture thickens, then add the pieces of chocolate and butter and stir until the chocolate melts
3. Remove the dessert from the heat, then add one cup of cold water and mix well, either with an electric blender or by hand, until the mixture is smooth
4. Place a little crushed biscuit or small pieces of chocolate cake in the bottom of each cup... then pour the dessert over them into the cups
5. Allow the dessert to cool, then refrigerate until serving and garnish as desired
6. Hanadi Al-Ayass
7. To make Shaibiyat, here is the link: How to prepare Shaibiyat in a tray