Turkish Chocolate Dessert — very delicious and easy

5 cups liquid milk, or 1½ cups powdered milk dissolved in 5 cups water

3 tablespoons all-purpose flour

3 tablespoons cocoa powder

6 tablespoons sugar

2 eggs

100 g chocolate pieces

2 tablespoons butter

1 cup cold water

Plain biscuits (cookies) or small pieces of chocolate cake

In a pot combine the milk with the flour, cocoa, eggs and sugar. Mix well while cold.
Place over medium heat, stirring constantly until the Turkish chocolate mixture thickens. Then add the chocolate pieces and butter, stirring until the chocolate melts.
Remove from the heat, then add the cup of cold water and mix well using a hand blender or whisk until smooth.
Put a little crushed biscuit or small pieces of chocolate cake into each glass, then pour the chocolate mixture over them.
Let the dessert cool, then refrigerate until serving. Garnish as desired.

Turkish Chocolate Dessert

Prep checklist