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“Zucchini and Grape Leaves in Olive Oil”
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Stuffed Grape Leaves with Meat and Sour Genarek
A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Upside-Down Zucchini with Oil
Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
Zucchini Stuffed with Yogurt
Zucchini stuffed with yogurt is one of those recipes that can be served straight away, hot or cold from the fridge. Very delicious and suitable for children, especially those who love stuffed zucchini. Very delicious.
Oil-Free Strawberry Cake
Oil-free strawberry (fraise) cake — made without oil or butter. Delicious flavor and lovely appearance. Try the recipe—you’ll love it.
Zucchini with Yogurt and Oil
Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Zucchini and Eggs Sauté
A delicious zucchini and eggs sauté! This recipe works well for breakfast, lunch, or dinner. It is very easy, inexpensive, and quick to prepare.
Zucchini Mufarraka (Zucchini with Eggs)
Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.
Grapevine Molasses Kaak
Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.
Grapes Dipped in Cream Cheese with Pistachios - Video
Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.
Grape Molasses Cookies
A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Zucchini with Tahini and Lemon
Fans of tangy flavors will love this zucchini with tahini and lemon dish! Very easy and delicious, sure to please even the pickiest palates. Give it a try.