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“Abu Amneh’s Vegetarian Kibbeh”
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How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Kibbeh Nayyeh (Raw Kibbeh) or Frakeh
How to make kibbeh nayyeh (raw kibbeh) or frakeh — a much-loved dish. When served raw it’s a table favorite; strict hygiene is required when preparing it.
Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
Tray-Baked Potato Kibbeh Recipe
Potato kibbeh is one of the heritage recipes and one of the tastiest vegetarian dishes. Anyone looking for meat-free recipes of all kinds will love this dish, and it can be served with a fresh salad.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Pumpkin Kibbeh (No Flour)
Pumpkin kibbeh — a delicious homemade recipe made without water and without flour. Try it and tell us what you think! Everyone will love this special vegan dish.
Kibbeh with Labneh or with Meat and Cheese
A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Potato Kibbeh
Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.
Potato Kibbeh
Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.
Fried Pumpkin Kibbeh
A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.
Potato Kibbeh
Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
Easy Potato Kibbeh
Easy potato kibbeh is a practical vegetarian recipe, and you’ll find all the ingredients at home — so it won’t be difficult at all! It’s also delicious thanks to the kibbeh spice mix.