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“Sfoof (Turmeric Semolina Cake)”
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How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Date-Free Tameriya Dessert
Tameriya is one of the easiest desserts. Despite its name, it does not contain dates at all — it is made with semolina instead! Here is how to make it.
How to Make Baba au Rhum
Baba au Rhum made at home couldn’t be easier! This dessert is one of the most famous French cakes. Making it at home is guaranteed with this recipe, so give it a try.
How to Make Suksieh Dessert
Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Light Muffin Recipe
A delicious, light muffin recipe worth trying, especially since it is very easy. Your kids will love this muffin or cupcake recipe and will ask for it again and again.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Prepare Sfouf Dessert
Sfouf dessert... This sweet is very popular, which is why there are many recipes and ways to make it. There is no doubt that the quality of the yellow turmeric mixture used plays a major role in the final flavor!
How to Make Safouf Dessert
Safouf is one of the most well-known Arabic dessert recipes. Its flavor and color depend mainly on turmeric or yellow coloring, which must be of high quality to achieve the desired result.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
Yellow Vegetable Rice with Roasted Chicken
Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!
Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.
Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
How to Make Caramel
A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.