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Light Muffin Recipe
Total time50 min
Prep30 min
Cook20 min
Yield8 servings
DifficultyExpert
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Light Muffin Recipe

A delicious, light muffin recipe worth trying, especially since it is very easy. Your kids will love this muffin or cupcake recipe and will ask for it again and again.

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8 servings

Ingredients

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  • 1 egg
  • 1/3 cup corn oil
  • 1 cup liquid milk
  • 1 cup sugar
  • 2 cups sifted flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of vanilla
  • A pinch of lemon zest
  • 1 tablespoon white vinegar

Method

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  1. First, we put the dry ingredients and mix them well...
  2. Add the egg, oil, milk, and white vinegar.... Beat the ingredients with a wooden spoon and stir... then pour the mixture into special cupcake or muffin molds....
  3. Bake the cake in a preheated oven at 180 degrees for 20 minutes
    Timers: 20 min

Recipe tags

DessertsInternationalVegetarianNut freeExpertBalanced timeBakedEggsBread

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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