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“Eggless, Butter-Free Tart Dough”
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Spinach Borek in a Baking Dish
Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.
Italian Focaccia Bread with Vegetables
Focaccia bread... Some might mistake this picture for pizza, but in reality, it's one of the most delicious types of Italian bread called Focaccia. We've chosen a tasty vegetable topping for the dough, but the topping options are endless...
How to Make Apple Jam
Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
French Brioche Bread
French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Chocolate Biscuit Cake
Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).
Fine Semolina Maamoul with Ghee
Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.
How to Make Crispy Chicken Without Eggs
A very tasty method to prepare crispy chicken without eggs or cornflakes. You can make crispy chicken this way and freeze some for later use.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
How to Make Beef Sambousek
A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.
Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
How to Make Kunafa Crumbs
Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.