Chocolate Biscuit Cake

Ingredients

• 2 packets powdered dessert cream (for whipping)
• +
• 1 cup cold liquid milk
• 2 tbsp Nutella or cocoa
• or
• Ready-made whipped Chantilly cream with chocolate flavor
• Plain biscuits
• Chocolate sauce:
• Chocolate pieces
• 1 tbsp butter
• 2 tbsp cocoa powder
• 1 can plain qimeer cream
• 1/4 cup liquid milk
• 2 chocolate bars + 1 can qimeer cream melted in the microwave
• For garnish:
• Almonds
• Chocolate shavings
• Note:
• We can put the mold in the freezer for about 8 hours to get ice cream
• Chocolate biscuit cake recipe from chef and friend of the Sho Tabkhin Al-Youm site:
• Naima Ibrahim
• Click Naima's name to visit her page on our site and see her delicious recipes
• For more great sweets: how to make Choco Prince or Easy Cake

Method

1. Add the cold milk to the two packets of powdered dessert cream and whisk until you obtain a creamy mixture, then add the Nutella or cocoa and mix well.
2. Fill the biscuits with a small teaspoon of the prepared cream — place two biscuits together with the filling between them.
3. Arrange the filled biscuits side by side and on top of each other on a plate in the shape you choose, depending on the shape of the biscuits (round, rectangular, or square).
4. Spread the cream used for filling to cover the biscuits on top and on the sides to form a cake-like shape.
5. Chill the dessert in the refrigerator for at least 2 hours.
6. Meanwhile, prepare the chocolate sauce: in a saucepan, put the chocolate pieces with the butter, cocoa, cream, and milk and stir.
7. Cook them over low heat, stirring constantly until the sauce thickens slightly.
8. When the sauce cools a little, pour it over the biscuit cake and return it to the refrigerator for 2 hours.
9. Garnish with almonds or chocolate shavings and serve the chocolate biscuit cake.
10. Naima Ibrahim
11. For more great sweets: how to make Choco Prince or Easy Cake