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“Fresh Lime (Green Lemon) Juice”
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How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Beef and Mixed Vegetables Tray Bake
This beef and vegetable tray bake is an easy, practical, and quick recipe. Serve this dish with a green salad and yogurt. Bon appetit in advance.
Aish el Saraya
Aish el Saraya is one of the most delicious and easiest Arab desserts. It is also very economical, especially if you make it with leftover toast that is no longer fresh enough for breakfast.
Boiled Potato Salad with Fennel
Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.
Jelly and Custard Trifle Cake
Jelly and custard trifle cake — a special dessert everyone will love. It may take some time to prepare, but the result is beautiful and refreshing. Try it!
How to Make Cold (Iced) Coffee
A simple homemade recipe for cold/iced coffee—easier than you think. Tastes like the café version, even better. This drink is truly refreshing and requires only coffee and sweetened condensed milk.
Coconut Cake with Whipped Cream
Decorated coconut cake with whipped cream — a rich, flavorful cake for shredded-coconut lovers. Can be filled with fresh or canned fruit as well.
Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)
A family-friendly, very tasty dish. Can be served hot or cold — especially refreshing when served chilled.
Homemade Pressed Cheese (Cheese Mold)
A simple, clear home method to make pressed cheese. Easy and quick — make fresh, clean cheese at low cost with few ingredients.
Chocolate Mint Cookies
Easy homemade chocolate mint cookies that take under 10 minutes to bake. The fresh mint gives them a distinctive, delicious flavor.
Maghribiyya with Chicken
Maghribiyya with chicken — a comforting dish many like to cook in winter because it is prepared with chicken broth and warming spices. Maghribiyya grains can be fresh or dried.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
How to Make Strawberry Mousse
To enjoy a delicious, refreshing strawberry mousse with just a few steps, here is this proven recipe.
How to Make the Tastiest, Easiest Madlouka
Madlouka could not be easier to make! Learn how to prepare the tastiest and easiest madlouka with pistachios and fresh cream, and enjoy its rich flavor.
Potato Kibbeh Souffle in the Oven
Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.
Orange Cheesecake Recipe
Cheesecake makes a wonderful dessert option. Here is a refreshing and delicious orange cheesecake recipe! Try it and share your thoughts.