Search results
“How to Make Authentic Petit Four”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Authentic Garlic Sauce
Authentic garlic sauce may be very easy to make, but it is always in demand and has a few little secrets that make it turn out even better. Discover all the secrets to garlic sauce in this recipe!
Authentic French Brioche Bread
French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!
Easy Petit-Four Cookies
An easy, tried-and-true homemade petit-four (petit four cookies) recipe made with ingredients found in every kitchen. Try this classic French cookie recipe — simple and delicious.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Homemade Petit Fours (Butter Cookies)
A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.
Four Seasons Salad with Mortadella
A fresh and tasty Four Seasons salad that can also make a light dinner if we add mortadella or tuna. A complete, refreshing, and nourishing meal.
Authentic Turkish Simit Recipe
An authentic, tried-and-tested homemade Turkish simit recipe. A wonderful, complete recipe to follow step by step.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
How to Make Chocolate Petits Fours
A very easy and delicious recipe for chocolate petits fours. We recommend making this at home instead of buying ready-made petits fours—you’ll notice the difference.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Authentic Namoura
Namoura is a delicious Middle Eastern dessert. Anyone who loves sweet flavors and syrup-soaked desserts will enjoy this original namoura recipe.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
How to Make Turkish Delight
Make Turkish delight at home with this super easy recipe! This budget-friendly sweet is often served between two biscuits. Here’s how to make it.
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Authentic Syrian Tabbouleh
Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!