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How to Make Apple Jam with Apple Slices

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How to Make Strawberry Jam Pie
Pastries and baking
60 minMedium

How to Make Strawberry Jam Pie

A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.

Fried Apple Crepes
Desserts
75 minMedium

Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

Apple and Cinnamon Cake
Desserts
80 minMedium

Apple and Cinnamon Cake

A very easy and delicious homemade apple and cinnamon cake! Did you know that the top of this cake gets caramelized? Discover all its secrets now.

Jam-Filled Mabrusha Cake
Preserves and pickles
95 minMedium

Jam-Filled Mabrusha Cake

The jam-filled mabrusha cake you’ve been craving: a delicious treat filled with homemade jam, so it’s healthier and less expensive! Try it and discover the secret behind its name!

Apple Pockets or German Apple Pastries
Pastries and baking
100 minHard

Apple Pockets or German Apple Pastries

Apfel Taschen, or apple pie pockets in German. A different kind of recipe, and you can use the photos in the gallery to see how to cut and shape these delicious pockets.

Apple Pie or Apple Cake
Pastries and baking
100 minHard

Apple Pie or Apple Cake

Homemade apple pie — simple and delicious. Apples are a wonderful fruit for desserts; this special recipe is topped with a honey-and-almond mixture. Enjoy!

How to Make Braided Dried Fig Jam
Preserves and pickles
100 minMedium

How to Make Braided Dried Fig Jam

Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.

How to Make Fried Apple Pies
Desserts
105 minMedium

How to Make Fried Apple Pies

Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.

Apple and Walnut Cake
Desserts
105 minMedium

Apple and Walnut Cake

An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!

Apple and Cinnamon Cake
Desserts
110 minMedium

Apple and Cinnamon Cake

A reliable, easy homemade apple cake recipe. Arrange the apples on top of the cake batter for a beautiful, delicious cake—perfect with tea.

Easy Pineapple Cake
Desserts
115 minMedium

Easy Pineapple Cake

A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.

How to Make Fresh Fig Jam
Preserves and pickles
130 minHard

How to Make Fresh Fig Jam

Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!

Apple Tart
Desserts
145 minHard

Apple Tart

Enjoy this wonderful dessert... Delicious apple tart. You can substitute apples with any fruit you love... Here is the step-by-step method for making Apple Tart.

Candied Apples
Desserts
30 minEasy

Candied Apples

Candied apples are an easy, inexpensive, old-fashioned treat that’s very popular these days. Here’s how to make them.

How to Make Crêpes
Desserts
30 minEasy

How to Make Crêpes

Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.

White Chocolate Filled with Strawberry Jam and Coconut
Preserves and pickles
30 minEasy

White Chocolate Filled with Strawberry Jam and Coconut

White chocolate filled with strawberry jam and coconut — a recipe you can make and serve to guests on happy occasions. An easy homemade recipe and certainly cheaper than store‑bought.

Layered Apple Cake
Desserts
30 minEasy

Layered Apple Cake

A simple, reliable home-style layered apple cake. A sprinkle of ground cinnamon adds wonderful flavor — highly recommended.

Easy Apple Tart
Breads and flatbreads
30 minEasy

Easy Apple Tart

A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.