Apple Tart

Ingredients

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• Dough:
• 2 cups flour
• 2 egg yolks
• 3 tablespoons sugar
• 2/3 cup plus 1 tablespoon very cold butter
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
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• Filling:
• 1/2 kilogram green apples, peeled and chopped
• 4 tablespoons flour
• 1/2 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sugar
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• Apple Tart recipe from a friend and chef on the Shoutabkhin Today site:
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• Um Toh Hamawi
• Click on Um Toh Hamawi to visit her profile on our site and view all her delicious recipes
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• Fruit Tart

Method

1. Rub the butter, salt, sugar, and flour together by hand, or put them in a food processor..
2. When the ingredients come together, add the egg yolk and vinegar and knead until the dough becomes somewhat firm. Divide the dough into two parts, wrap them in plastic wrap, and let them rest in the refrigerator for about half an hour.
3. After the time has passed, roll out the first portion of dough on a floured surface and place it in the tart pan... Mix the apple filling ingredients well then put them over the tart dough... Place the second portion of dough over the apple filling, roll it out, arrange the tart top, and decorate it the way you like...
4. Place the apple tart in a preheated oven at 180°C for about 50 minutes.
5. Serve it once it cools...
6. Note: You can use cutters to make shapes like leaves, branches, or hearts to decorate the tart surface.