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“Bread with Cheese and Green Thyme”
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Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Fresh Lime (Green Lemon) Juice
Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
How to Make Cheese Dessert with Curd Cream
A wonderful and very delicious cheese dessert recipe. Try making this cheese dessert and adjust the amount of syrup to reach the sweetness level you prefer.
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Honeycomb Pastry with Cheese
Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Milk Toast Loaf
A soft milk toast loaf — one of the best breads for cheese slices or jam. Once you bake it at home you'll keep making it. Try this reliable recipe.
How to Make Fried Cheese Balls
A very easy recipe for making fried cheese balls. You can prepare this recipe with any cheese you have on hand, as long as it melts and stretches when fried.
How to Make Arugula Salad
Pair arugula and thyme salad with any main course—it's sure to be a perfect match. Enjoy this refreshing, easy arugula salad!
Lentil Soup with Lemon and Greens
Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.
Salad in Bread Cups
We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Fried Halloumi Cheese
Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.
Spinach and Cheese Pies
Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.
Flaky Cheese Pastries
What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!