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“Cottony Brioche and Honeycomb Bread Dough”
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Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
Turkish Pastry Dough
Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
How to Make Baklava Dough
Baklava dough — a 100% successful homemade recipe. This dough is used for many sweets, including baklava, Zanoud al-Sitt, Warda al-Sham, Shaibiyat and more.
How to Make Raqaqat Dough?
Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.
Meat Fingers in Dough
Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)
Date Brioche Recipe
Date brioche made with a homemade, authentic-style recipe :) It can be served for breakfast or as a snack for kids.. a delicious and nourishing treat at the same time thanks to the many benefits of dates!
Meat Pie in Dough Crust - Video
An innovative, beautiful, and delicious way to present a meat pie wrapped in a dough crust. Try our easy, video-guided recipe to enjoy the best meat in dough.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
How to Make Stuffed Brioche
A reliable, guaranteed home brioche recipe from our chef Rana Sbeiti — follow the steps exactly for the best results.
Spinach Pies Dough and Mini Pizza
A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.