Meat Pie in Dough Crust - Video

Ingredients

• 500 g ground beef
• 1 onion, finely chopped
• pinch of ground cinnamon
• pinch of salt
• pinch seven-spice
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella
• pie dough*

Method

1. Mix the meat with salt and spices
2. Sauté the chopped onion in a little vegetable oil. When the onion browns, add it to the minced meat and mix well
3. Divide the meat mixture into two portions; place the first portion into a cake ring or any round, hollow baking tin to obtain a clear size
4. Add sliced mushrooms over the meat as desired
5. Also add grated mozzarella cheese
6. Shape the second portion of meat using the same ring or tin to get the same size
7. Place the second meat portion over the first, the mushrooms, and the cheese
8. Fry the double meat disc in a pan over the heat
9. Brown the disc on both sides
10. Place the fried meat disc on a layer of dough, then cover the meat disc with a second layer of dough from above
11. Seal the two dough layers well and braid the edges of the dough, then brush the dough with a little egg yolk and sprinkle sesame seeds on top
12. Bake the meat disc in dough in a preheated oven for 40 minutes at 180°C
    Timers: 40 min