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Ghraybeh (Arabic Shortbread Cookies)
Desserts
85 minMedium

Ghraybeh (Arabic Shortbread Cookies)

Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.

Molasses Finger Cookies
Desserts
85 minMedium

Molasses Finger Cookies

Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.

How to Make Homemade Qashta (Ashta) and Qareesha
Desserts
85 minMedium

How to Make Homemade Qashta (Ashta) and Qareesha

A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.

Almond Halawa (Almond Croissants)
Rice and grains
90 minHard

Almond Halawa (Almond Croissants)

Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.

Assorted Maamoul Cookies
Desserts
90 minMedium

Assorted Maamoul Cookies

Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.

Maamoul Mad with Ashta
Desserts
95 minMedium

Maamoul Mad with Ashta

Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.

How to Make Maamoul
Desserts
100 minExpert

How to Make Maamoul

Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.

Ma'amoul with Flour
Desserts
105 minMedium

Ma'amoul with Flour

Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.

Fine Semolina Maamoul with Ghee
Desserts
115 minExpert

Fine Semolina Maamoul with Ghee

Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.

Cheese Dessert
Desserts
115 minHard

Cheese Dessert

Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.

How to Make Strawberry Cake
Desserts
120 minHard

How to Make Strawberry Cake

A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.

How to Make Kunafa Crumbs
Desserts
130 minHard

How to Make Kunafa Crumbs

Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.

Potato Puree Souffle in the Oven
Mains
135 minHard

Potato Puree Souffle in the Oven

A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.

Shaibiyat Dessert
Desserts
145 minHard

Shaibiyat Dessert

Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.

Easy Chicken Fajitas
Breads and flatbreads
150 minHard

Easy Chicken Fajitas

Chicken fajitas are a popular Mexican dish in the Arab world. Prepare your own tortillas for a complete home-cooked meal from start to finish.

How to Make Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!

Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

How to Make Sayyadiya Rice
Rice and grains
Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.