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“Kallaj and Sha'ibiya Dough”
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Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.
Shaibiyat (Filled Baklava Pastries)
Shaibiyat: a beloved, classic Middle Eastern pastry. This home recipe uses ready phyllo (baklava) sheets and an easy homemade cream filling—simple and much better than store-bought.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.
Shaibiyat with Ashta
Shaibiyat with ashta is a very delicious dessert, but it takes some time and a lot of precision to prepare. This recipe will guide you step by step to help you succeed every time.
Homemade Shaibiyat
Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.
Homemade Shaibiyat
Shaibiyat made at home — a special recipe for one of the most delicious Arabic sweets commonly served during the holy month. But you can enjoy it anytime the craving hits.
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Shakriyah with Rice
Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.
Shanklish Cheese
Shanklish cheese is one of those cheeses with a strong flavor. Some people love it, while others avoid its bold taste. Which side are you on?
Shawarma Pizza
Shawarma Pizza — an inventive recipe we recommend you try. If you love pizza, you'll enjoy this fresh idea for making a delicious pie.
Shahbayyah Roast (Tied Roast)
Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.
Shanklish Cheese
Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Shami Mishabbak (Levantine Meshabbak)
Shami Mishabbak — one of the most delicious and easy Levantine sweets. This traditional Arab dessert is much loved. Try our successful homemade recipe.
Dough for All Pastries
A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.