Search results
“How to Brine Green Olives”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.
Green Zaatar Bread
Green zaatar bread — very delicious with fresh zaatar and olives. Besides tasting great, it smells wonderful. Serve it for breakfast or use it to make the best sandwiches for the kids.
Pickled Green and Black Olives
Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Green Okra Stew
Green okra stew... a homemade recipe that can't be beat! Stews are the perfect food to get our children used to eating. Serve with rice with vermicelli.
Green Okra Stew
Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.
Green Thyme Salad
Green thyme salad made easy and refreshing. The thyme used in this recipe is sometimes called "zoub" in some regions and differs from the tender green thyme with delicate leaves.
Green Spinach Salad with Cheese-Coated Grape Bites
Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!
Green Fig Jam
Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.
Green Beans in Olive Oil Without Tomatoes
Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.
Green Mafroukeh Truffles
Green Mafroukeh truffles are one of the most delightful Eastern desserts. Their ingredients are easy to find, but the different stages require some precision in preparation. This is a great recipe to serve guests at holidays and special occasions!
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
Green Zucchini with Lamb and Tomatoes
Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.
Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!