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“The Best Cinnamon Rolls”
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Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
How to Make Pickled Grapevine Leaves
How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!
Palestinian Mtabbak with Walnuts
Palestinian mtabbak with walnuts and cinnamon, made with an easy homemade method and super delicious... Mtabbak is one of those rich desserts that are soaked in syrup!
Anise and Nigella Seed Cookies
Homemade anise cookies—easy and delicious. Anise gives the cookies a wonderful flavor. Best enjoyed with tea.
Delicious Ka'ak al-Abbas
Delicious Ka'ak al-Abbas — a tasty, easy recipe. Follow the simple steps to get the best ka'ak!
Herb-Grilled Chicken Breasts
Herb-grilled chicken breasts — a practical, healthy, and flavorful home-style recipe. Serve with vegetables, rice, or salad. Marinate the chicken long enough in the seasoning for the best taste.
Cold Mocha Cake
A creamy cold mocha cake—easy to make and incredibly delicious. It requires little active time but must chill several hours in the fridge before serving for the best texture and flavor.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.
Pasta with Pesto Sauce and Chicken
A rich, quick pasta recipe with pesto and chicken. Pesto is one of the best sauces to keep refrigerated for quick meals — see the linked pesto recipe for a homemade version.
Italian Garlic and Mushroom Pizza
Pizza is one of the best pastries around, and chefs love getting creative with dough and toppings. Here is a wonderful homemade Italian garlic and mushroom pizza recipe you can try at home.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
Sfouf (Semolina Turmeric Cake)
There are many Sfouf recipes, but this one is very easy, tested, and uses ingredients you’ll find in most homes. Best of all, it tastes delicious.
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
Victoria Cake
Victoria Cake is very special, and the best part is that it is easy to make and does not require many ingredients for the filling or decoration. Be sure to let us know what you think when you try it.
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!
Qamar al-Din with Cooked Cream
Qamar al-Din filled with a cooked clotted cream and rolled into little rolls — an inventive, delicious recipe that qamar al-din lovers will enjoy. A lovely creative way to present a sweet!
Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!