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“Easy Homemade Falafel”
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How to Make Tomato Syrup
Tomato syrup — very easy. Use sour (acid) tomatoes — available mainly in summer — to get the best flavor.
Tender Date Cake with Caramel Sauce
A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.
Healthy Avocado Brownie Cake
Healthy avocado brownie cake with molasses — an easy, quick wholesome cake that needs no more than 25 minutes in the oven. These brownies are delicious with chocolate sauce.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Green Zucchini with Lamb and Tomatoes
Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
How to Make Grilled White Tawook
White tawook is especially delicious when grilled over charcoal. Try this distinctive marinade — sweet green pepper pairs nicely. An easy, flavorful recipe.
Rice with Peas and Meatballs
Pea rice with meatballs — a very easy and practical recipe. Busy cooks will love it and kids will enjoy it too.
Date Fingers
Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.
Layali Lubnan (Layali Lebanon)
Layali Lubnan is one of the most delicious Lebanese desserts and very easy to make at home. Serve chilled with honey or sugar syrup.
How to Make Cake Pops
A homemade cake pops recipe — it couldn’t be easier. Turning leftover or dry cake into attractive little balls is perfect for birthdays or entertaining.
Coconut Balls
Coconut balls are an easy, practical treat loved by kids and make a lovely offering for gatherings. Try this recipe and add colors or variations to make it your own.
Lentil and Bulgur Mujaddara
Lentil and bulgur mujaddara — an easy, delicious, nutritious vegan dish. This classic recipe is outstanding. Some cook it with rice, but this version uses bulgur and is made the traditional way. Try it — kids will love it.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
How to Make Muhallabia (Milk Pudding)
Muhallabia — a very easy, quick-to-make milk pudding. Serve topped with nuts and syrup, or add sugar to the pudding while cooking instead of serving with syrup. Kids love it.
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Tangy Lemon Tart
A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.
Hearty Chickpea Fatteh
Hearty chickpea fatteh — an easy and delicious traditional dish. Serve immediately after assembling so the bread stays crisp.

















