How to Make Grilled White Tawook

Ingredients

• Chicken breasts, filleted (bone removed) and cut into cubes
• Sweet green pepper — optional
• Marinade:
• 1 cup plain yogurt
• 3 tablespoons mayonnaise
• 4 garlic cloves
• Chicken seasoning
• 1 teaspoon ground ginger
• Salt to taste
• Dried basil
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• For more recipes from اليسار, here is a link: Pasta stuffed with chicken and béchamel

Method

1. Blend all the marinade ingredients in an electric blender until the mixture is smooth and homogeneous.
2. Marinate the chicken pieces or cubes in the marinade for at least 2 hours.
   Timers: 120 min
3. Thread the pieces of white tawook onto metal skewers or onto wooden skewers that have been soaked in water for at least half an hour so they will not burn during grilling.
4. Thread pieces of chopped green bell pepper between the tawook pieces to add color to the skewers; it also tastes delicious.
5. Grill the tawook over charcoal.
6. For more recipes on the left, here is the link: Pasta stuffed with chicken and béchamel.
7. How to Make Grilled White Tawook — Tags: recipes, recipe, tawook marinade, shish tawook, chicken, white tawook, white shish tawook