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“Qatayef Without Semolina”
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Roasted Chicken with Potatoes
Oven-roasted chicken with a fantastic marinade. Chicken isn’t complete without its eternal partner, potatoes — don’t forget them. Enjoy!
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Arabic Safuf Cake (Light Semolina Cake)
Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.
Toffi Dessert with Toffee Sauce
Toffi is a rich dessert for sweet lovers. Here’s how to make it with a delicious toffee sauce that the recipe wouldn’t be complete without. Serve the Toffi chilled from the refrigerator.
Crispy Chicken with Coleslaw
All kids, without exception, love crispy chicken, and now, thanks to this clear and easy recipe, you can make crispy, crunchy chicken at home instead of ordering it ready-made.
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Buche de Noel Christmas Cake
No Christmas celebration is complete without bûche de Noël! This traditional cake has become one of the annual festive treats of the season, and we have the perfect recipe for you to make your own this year.
How to Make Hummus Masbaha
Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.
How to Make Meshaltet Feteer
How to make meshaltet feteer, one of the most famous Egyptian pastries. This recipe is for plain feteer meshaltet without a filling, so you can add your preferred filling later.
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Make Mabsoos (Oil Cakes)
Mabsoos are oil-based cakes made without milk, eggs, or sugar. They have a bold, distinctive flavor thanks to fennel, anise, sesame and nigella seeds — delicious with tea!
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Cinnamon & Cardamom Rolls (No Eggs)
Cinnamon and cardamom rolls without eggs — a simple method with a delicious result. Cardamom replaces cocoa for a bold, aromatic twist.
Chocolate Sfoof
An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.