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“Lazy Cake (No-Bake Chocolate Biscuit Roll)”
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Semolina Pudding (Haleeb bil‑Semid)
Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’
Rose-Shaped Petit Four Cookies (Bteefor)
Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.
Maquda (Laban Amu)
Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.
Steak with White Mushrooms and Cream
Steak with white mushrooms and cream — a rich, delicious homemade biftak/steak recipe. Marinate the steak long enough to develop flavor and tenderness. Here’s how. Enjoy!
Homemade Petit Four Cookies
Petit four — a delicious French-style cookie. Decorate with jam or chocolate to add the finishing touch to these light, crisp cookies kids love. Try this easy method.
Homemade Pizza Sauce
A very easy and quick pizza sauce — cleaner than store-bought since it contains no preservatives. This sauce works as the base for any pizza topping you like.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
Freekeh with Chicken
Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.
How to Make Delicious Eggplant Fatteh
Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!
Nutella Donuts
A wonderful recipe for homemade chocolate donuts, made with readily available ingredients. Try these Nutella-filled donuts and watch your kids love them.
How to Make the Best French Macarons
Macarons have simple ingredients but require precision. Try this recipe to master macarons, and once you succeed you can experiment with flavors beyond chocolate.
Colorful Muhallabia Balls
A fresh, innovative way to serve muhallabiya as colorful discs or balls. This method of preparing and serving colorful muhallabiya is sure to impress everyone.
How Do You Make Bulgur with Cabbage?
Bulgur with boiled cabbage and chickpeas is one of the well-known traditional dishes from the old heritage... A very delicious vegetarian recipe, and we recommend trying it.
How to Make Turkish Pies
Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.
How to Make Homemade Falafel
Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.
How to Make Chicken Nuggets
A simple, tried-and-true homemade chicken nuggets recipe. Make nuggets for your kids at home, because homemade is cleaner, tastier, and more economical.
Coconut and Semolina Dessert
A simple, quick dessert that takes no more than 10 minutes and uses ingredients found in every home... and best of all, it doesn’t require an oven :)