Coconut and Semolina Dessert

Ingredients

• 2 cups milk (reconstituted from powder + water)
• 2 cups finely grated coconut
• 1/2 cup sugar
• 1/2 cup finely ground semolina
• 1 tablespoon butter
• 1 teaspoon vanilla powder
• 1 1/2 tablespoons cocoa powder
• This signature recipe for Coconut and Semolina Dessert from a friend and chef on Sho Tabkhin Today:
• Rana Attawi
• Click on Rana to visit her profile on our site and see all her delicious recipes

Method

1. In a pot over low heat, combine the milk, semolina, sugar, and vanilla, stirring continuously.
2. Continue stirring until the mixture thickens, then add the butter and stir until well combined. Turn off the heat and add the coconut; mix well. Divide the dough into two equal parts: leave one plain and mix the other with cocoa powder.
3. Leave both portions to cool completely. Once cooled, shape each type into long fingers and roll them in shredded coconut.
4. Place the two colored fingers side by side and twist them together into a braided rope as shown in the accompanying photo. Cut them into small fingers and refrigerate until serving time.
5. This special coconut and semolina dessert recipe is from a friend and cook at Sho Tabkhin Today:
6. Rana Atwi
7. Click on Rana's name to visit her page on our site and see all her delicious recipes.
8. #EnjoyYourMeal #Recipes #Recipe #CoconutDessert #ShoTabkhinToday