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“Green Thyme Toast Bread”
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Diet Whole Wheat Bread
Craving bread but worried about calories? The answer is to eat a moderate amount of bread and choose whole-wheat bread. This recipe is great because it uses whole-wheat flour and can be made at home with peace of mind since there are no unwanted additives.
How to Make Thyme Fatayer
Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!
Milk Toast Loaf
A soft milk toast loaf — one of the best breads for cheese slices or jam. Once you bake it at home you'll keep making it. Try this reliable recipe.
Al-Mashatih (Ramadan Flatbreads)
Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!
Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Communion Bread (Khubz al-Qurban)
Communion bread served at church for both sorrowful and joyful occasions. You won’t find this recipe on many sites... Sho Tabkhin Al-Youm makes sure to give you every recipe you need for any occasion.
How to Make Hummus Fatteh with Yogurt
Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.
Musakhan Chicken with Saj Bread or Tortilla
Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Chicken with Thyme (Oregano)
Thyme-flavored chicken — a light, healthy and delicious recipe. Uses boneless chicken breasts and only a tablespoon of oil in the marinade.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
Green Squash with Tomatoes
Squash with tomatoes is an easy and delicious vegetarian recipe! Try it and let us know what you think. You can add chili if you like heat!
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Chocolate Honeycomb Bread
Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.