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Thursday's Murkad Cookies

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Easy Ghareeba Cookies
Desserts
30 minMedium

Easy Ghareeba Cookies

Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.

Turkish Cookies
Breakfast and brunch
30 minEasy

Turkish Cookies

An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.

Cream-Filled Cookies
Desserts
30 minEasy

Cream-Filled Cookies

A light and easy dessert to prepare... sure to be loved by both adults and kids.

Diet-Friendly Oat Cookies
Desserts
35 minEasy

Diet-Friendly Oat Cookies

Healthy and tasty at the same time! Difficult? Not at all. There are plenty of low-fat, delicious recipes available that we can enjoy with a clear conscience... The oatmeal cookie recipe is one of them. Bon appétit

Soft Thursday Ka'ak
Desserts
40 minEasy

Soft Thursday Ka'ak

Soft Thursday Ka'ak is one of the most delicious kinds of ka'ak. It’s essential to let the dough rest long enough to get the best results. Shape the rounds as you like.

Oatmeal Cookies
Desserts
40 minEasy

Oatmeal Cookies

A healthy, delicious oatmeal cookie. Light and diet-friendly—so you don't have to deny yourself a treat. The flavor is similar to digestive biscuits.

Cheese Cookies
Breakfast and brunch
40 minEasy

Cheese Cookies

One of our favorite recipes always, anywhere and anytime! It is known as Kaak al-Esruni, but try it for breakfast with cheese and labneh, and it will stay in memory for a long time.

Al-Abbas Cookies
Desserts
50 minEasy

Al-Abbas Cookies

Homemade Al-Abbas cookies that will impress everyone who tastes these biscuits or rounds. Here is the easiest way to make these delicious cookies, with detailed step-by-step instructions.

Za'atar Thyme Cookies with Whole Wheat Flour
Breakfast and brunch
50 minMedium

Za'atar Thyme Cookies with Whole Wheat Flour

These are a favorite cookie recipe featuring za'atar (thyme) with whole-wheat flour—delicious, simple, and easy to make.

Ghraibeh Cookies
Desserts
50 minEasy

Ghraibeh Cookies

A classic and beloved Eastern dessert. This recipe makes ghraibeh surprisingly easy and quick—not as hard as you may think. Give it a try and share your thoughts in the comments.

Anise Cookies
Desserts
55 minEasy

Anise Cookies

Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.

Date Fingers (Filled Date Cookies)
Desserts
55 minEasy

Date Fingers (Filled Date Cookies)

Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.

Cookie Cake - Video
Desserts
55 minMedium

Cookie Cake - Video

Cookies in all their forms are among kids' favorite sweets... but why make small cookies if you can make one big cookie that serves everyone? Enjoy cookie cake.

Kaak Cookies
Desserts
55 minEasy

Kaak Cookies

A new Kaak cookie recipe that we never tire of trying, making, or eating... Try this recipe, which from the photo looks incredibly delicious.

Homemade Petit Fours (Butter Cookies)
Desserts
60 minMedium

Homemade Petit Fours (Butter Cookies)

A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.

Nutty Cookies
Desserts
60 minEasy

Nutty Cookies

A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.

Almondina (Almond Cookies)
Desserts
65 minMedium

Almondina (Almond Cookies)

How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.

How to Make Ghraybeh (Middle Eastern Shortbread)
Desserts
70 minMedium

How to Make Ghraybeh (Middle Eastern Shortbread)

Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.