Desserts
Oatmeal Cookies
A healthy, delicious oatmeal cookie. Light and diet-friendly—so you don't have to deny yourself a treat. The flavor is similar to digestive biscuits.
Total time40 min
Prep15 min
Cook25 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Recipe story
Oatmeal cookies — light, diet-friendly, with a taste similar to digestive biscuits
Ingredients
- 1 cup ground oats (oat flour or finely ground oats)
- 1 cup whole-wheat flour
- 1 tablespoon butter
- 3 tablespoons vegetable oil
- 1/4 cup brown sugar
- 2 tablespoons liquid milk
- 1 tablespoon baking powder
- Method for very easy oatmeal cookies from a friend and cook on Shoutabkhin Today:
- Esraa Salem Sammak
- Click Esraa’s name to visit her profile and see more of her tasty recipes.
- For more diet-friendly recipes click: Oatmeal Diet Cake
Method
- Mix all the ingredients together except for the milk.
- Add the milk and knead.
- Roll the dough between two sheets of parchment paper.
- Shape it, that is, cut it however you like.
- Bake the oatmeal cookies in a preheated oven for 10 minutes, watching closely as they may need less time depending on their thickness.
- Israa Salem Samak
- For more diet-friendly recipes, click the link: Oatmeal Cake for Diet
Notes and serving ideas
- Oatmeal Diet Cake
