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“The Perfect Dough for Pastries, Pies, and Pizza”
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Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.
Sun-Dried Tomatoes
Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!
Chicken-Stuffed Pizza Rolls
An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.
How to Make the Best and Easiest Homemade Pizza
We never tire of sharing successful pizza recipes, especially when the dough is homemade, tested, and guaranteed! Try this recipe for making the dough at home to prepare the tastiest pizza.
Eggplant Pizza
Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!
Perfect Eid Maamoul
Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.
Meat on Dough (Lahm bi Ajeen)
Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Vegetable Pizza with Goat Cheese
Pizza is a beloved dish with endless topping possibilities. Here is how to make Vegetable Pizza with Goat Cheese. Click the recipe to learn how to prepare this delicious topping!
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Easy Croissant Recipe
Homemade croissants that are tastier and easier than you might think. Do you think making croissants is difficult? Absolutely not with this recipe, especially since the dough is prepared in stages.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
How to Make Manakish Dough and Lahm bi Ajin
You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.
Cheese Sambousek
Cheese sambousek — quick and appetizing. Choose your preferred cheese and add chopped parsley if you like. This dough also works for meat filling.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Tahini and Sugar Bread or Sweet Pastries
Tahini and sugar bread, or sweet pastries, is a famous Armenian kitchen recipe. Try this for a crisp, tasty bread and you’ll surely love it.