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“Pistachio Pasha Sweets”
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How to Make the Tastiest Date Fingers
Date fingers, or kleicha, are one of the easiest sweets, especially when the method is detailed and clear step by step. They are especially delicious with a cup of coffee in the morning. What do you think?
Healthy Oat Biscuits
Healthy oat biscuits in a lovely, light recipe! You can make a batch of these biscuits and serve them to your guests, or pack them in your children’s school lunchbox instead of sweets and candy.
How to Make Muhallabia Dessert
Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
Layali Lubnan — The Authentic Way
A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.
Awama (Syrup‑Soaked Fritters)
Awama — a crunchy sweet that lovers of syrup‑soaked desserts adore. Simple yet one of the most beloved Arabic sweets. Here’s the detailed method.
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
Sfoof Tray (Sheet Sfoof)
A tray of sfoof answers endless family requests for sweets. Sfoof is quick, easy, and delicious — great for kids' school snacks or a last-minute dessert for guests.
Warad Al-Sham Dessert
Warad Al-Sham is one of the most delicious Levantine sweets. Crisp, irresistible layers of baklava dough filled with strained cream. Serve it with sugar syrup and enjoy its wonderful flavor.
How to Make Iranian Sahan or Sowhan
Sowhan is one of the most famous and delicious Iranian sweets. Try this recipe to make Iranian sowhan at home, and you’ll see that with the recipes from the ladies at Sho Tabeekeen El Yom, everything is easy and possible :)
How to Make Safouf the Traditional Way
A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Date Maqrouta (Delicious Date Pastries)
Date maqrouta is one of the tastiest date sweets. The method is simple but there are a few important details explained in the recipe. Enjoy!
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How to Make Date Biscuits
Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.