Warad Al-Sham Dessert

Ingredients

• 1 package ready-made baklava or kataifi dough
• 1 cup butter
• 1/2 kilogram ready-made cream
• Sugar syrup

Method

1. Spread the dough layers on top of each other, brushing butter between each layer.
2. You can make up to 10 layers.
3. Cut the dough into circles, then place them in a buttered baking tray.
4. Place the tray in a hot oven at 180°C for 15 minutes, or until the dough turns golden.
   Timers: 15 min
5. Remove the pastries from the oven and brush them with a little syrup while they are still hot.
6. When they cool, fill them with cream.
7. Garnish with pistachios or orange blossom, as desired.
8. Serve with syrup on the side.