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“Da'oqiya (Pistachio Semolina Dessert)”
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Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
How to Make an Oven-Baked Egg Omelette
Oven-baked egg omelette is a practical, quick, and, most importantly, delicious and healthy recipe! You can prepare the omelette in a short time after a long day at work, giving your family a tasty, wholesome meal instead of ordering takeout.
How to Make Laban Emmo with Chicken and Cauliflower
A delicious, hearty Palestinian recipe for laban emmo made with chicken, cauliflower, and jameed laban...
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
How to Make Vegan Peanut Butter Cookies
A wonderful vegan cookie recipe using peanut butter! Try this method to make cookies with peanut butter, and you won't bake any others after today.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Turkish Kebabs
Turkish kebab is widely known, but everyone makes it in their own way. Here’s a version by the Sho tabkhin Today team.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Oven-Baked Curry Chicken Thighs
Curry chicken thighs baked in the oven... a super practical recipe that doesn't need marinating or many ingredients! Easy and delicious, especially with white rice. Give it a try.
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Shanklish (Traditional)
Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
How to Make Chicken Nuggets
A simple, tried-and-true homemade chicken nuggets recipe. Make nuggets for your kids at home, because homemade is cleaner, tastier, and more economical.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.
Homemade Beef Burgers - Video
Making beef burgers at home has never been easier. We’ve demonstrated this recipe to show how quick and simple it is, and that it’s likely healthier, cleaner, and cheaper... a Shou Tabkhin Today staple.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...