How to Make an Oven-Baked Egg Omelette

Ingredients

• 1 cup flour
• 1 cup finely chopped parsley
• 1/4 cup room-temperature milk
• 1 large onion, finely chopped
• 1 tablespoon baking powder
• 6 eggs, room temperature
• Salt
• Pepper

Method

1. Beat the eggs with a hand whisk, then add the parsley and stir, then add the pre-sifted flour with the baking powder and stir ...
2. Add the milk, salt, and pepper and stir ..
3. Grease an ovenproof baking dish with oil.. then pour in the omelette mixture and place the dish in the oven on the middle rack at 180°C for about 20 minutes or according to your oven's strength
   Timers: 20 min