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“Oven-Baked Chicken and Rice with Mustard”
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Spinach Stew
Spinach stew — a light, very tasty and nutritious stew. The main challenge is washing the spinach well; the rest is easy. Spinach cooks quickly. Serve with vermicelli rice.
How to Make Hummus Fatteh with Yogurt
Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.
The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.
How to Make Avocado Guacamole Sauce
Guacamole, or avocado sauce, is a Mexican recipe that has become very popular in the Arab world. Serve guacamole as a dip with nachos or corn chips, or with chicken fajitas.
Croissant Making
A wonderful, proven, home-tested method for making croissants at home. The process takes time, but the result is well worth the wait.
Swiss Roll (Roll Cake)
There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
How to Make Biryani Pasta
Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!
Pineapple Skillet Cake
A wonderful, quick pineapple cake made in a skillet! No oven, no hassle... just lower the heat under the cake and leave it for 20 minutes until it's ready! Try it.
How to Make Homemade Burger Buns
Homemade burger buns with a tried-and-tested recipe! These buns are more economical than store-bought ones, and their taste is just like bakery buns. Try them with beef or chicken burgers.
How to Make the Best Francisco
Francisco is one of the most delicious dishes from Mexican cuisine. Here is the full authentic recipe. It's important to marinate the chicken for some time to get the best flavor.
Chocolate Crunch
Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!
How to Make Athmaliya
Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
Dawood Basha
Dawood Basha — a practical, quick and very tasty meatball dish that doesn’t require many ingredients. Serve with rice.