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“Laban Amo (Shakrya) with Rice”
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How to Make Eggplant Maghmour
Eggplant maghmour is a very delicious vegetarian dish that is widely popular among lovers of eggplant. Serve it as a main dish or as a side dish alongside rich main courses.
How Do We Make Jelly Cake with Fereez or Strawberries?
A very delicious cake with strawberry jelly and pieces of fresh strawberries... We recommend trying this recipe, especially if you have a generous amount of fresh strawberries.
How to Prepare Dried Mulukhiyah
Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.
Orange Creme Patisserie Tart
The tart is one of the most famous French desserts with broad popularity in the Arab world. We recommend making a fruit tart with orange-flavored creme patissiere that will give it a wonderful, unforgettable taste.
How to Prepare Indian Biryani
Chicken biryani is one of the most famous and delicious dishes in Indian cuisine... You can prepare chicken biryani using this detailed, clear recipe and adjust the heat or spiciness according to the amount of spices added.
Magic Cake with Cheese, Egg-Free
A wonderful recipe for making magic cake with cream cheese, without eggs. You can adjust the amount of syrup poured over the cake to suit your preferred level of sweetness.
Macaron Dessert
French cuisine is famous for its delicious dishes and desserts, and macaron is certainly one of its most famous. Try making macarons, and once you master them, you can add new flavors to suit your taste next time.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
How to Make the Tastiest Emirati Luqaimat
How to make the tastiest Emirati luqaimat with cardamom and saffron! Luqaimat are similar to the well-known awama, but without eggs and with a pinch of turmeric or yellow spice for color.
Kousa Sheikh (Stuffed Zucchini in Yogurt)
Kousa Sheikh stuffed zucchini cooked in a creamy yogurt sauce. Zucchini are stuffed with minced meat (no rice); served with rice and vermicelli. A delicious yogurt-based dish any time.
Lettuce and Heart-of-Palm (Palmito) Salad
A light, fresh lettuce and heart-of-palm salad — very tasty with steak and with many rice dishes, especially shrimp rice.
How to Make Sfoof
Sfoof is one of the most famous and delicious Arabic desserts. Here is a new recipe for luxurious sfoof, with chefs competing to share their version of the best result.
Chicken with Vegetables Baked in the Oven
Chicken with vegetables... a mixed baking dish of fresh vegetables alongside pieces of chicken — nothing better. You can serve it with rice on the side. Here is how to prepare this rich meal!
How to Make Mexican Chicken
Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.
How to Make Brownies in Cups?
Brownies are among the most popular and delicious chocolate desserts... but this brownie recipe stands out because it is made in cups, portioned into small, very pretty individual servings!
How to Make the Best Brownies?
Brownies are among the tastiest chocolate cakes, and there are many ways to make them. This brownie recipe is easy and home-friendly.
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.
How to Make Karniyarik
A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.