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How Do We Make Jelly Cake with Fereez or Strawberries?
Total time75 min
Prep35 min
Cook40 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefFatima Zahoui Ghamlouch

How Do We Make Jelly Cake with Fereez or Strawberries?

A very delicious cake with strawberry jelly and pieces of fresh strawberries... We recommend trying this recipe, especially if you have a generous amount of fresh strawberries.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 5 eggs
  • 2 cups sugar
  • 1 cup liquid milk
  • 1 cup vegetable oil
  • 3 cups sifted flour
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla
  • A pinch of baking soda mixed in advance with 1 tablespoon white vinegar
  • 2 packets strawberry jelly

Method

Follow the cooking sequence without leaving the page.

  1. First, beat the eggs with the sugar, oil, and milk well until you get a smooth mixture...
  2. Add the sifted flour, baking powder, and vanilla.
  3. Mix well, then add the baking soda and vinegar mixture.
  4. Grease the cake pan with flour and a little oil or tahini, then pour in the batter... Bake the cake in a preheated oven on the middle rack for 45 minutes at 180 degrees.
    Timers: 45 min
  5. After the cake is done, set it aside to cool completely...
  6. Prepare the two packets of strawberry jelly according to the instructions on the box.
  7. Take an empty cake pan and arrange sliced strawberries or fereez on the bottom of the pan, then pour over one quarter of the jelly and place the pan in the refrigerator until the jelly sets well.
  8. When the jelly has set in the refrigerator, return the cake to the pan over the strawberries and jelly, then pour the remaining jelly over the cake...
  9. Place the cake in the refrigerator and leave it for 6 hours, then turn it out onto a serving plate
    Timers: 360 min
  10. and decorate it with fresh strawberries.

Recipe tags

DessertsInternationalVegetarianNut freeMediumLong cook

Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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