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“Swiss Roll Biscuit (No-Bake)”
Zesta Library
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Baked Chicken and Potatoes
Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Baked Kofta Tray with Tahini
Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.
How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
Rolled Kunafa with Custard
Today’s dessert, though traditional in name, is elevated this time with a special preparation. Try this recipe and tell us how it turned out.
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
Banana Biscuit Balls
Banana Biscuit Balls — a super easy and budget-friendly sweet! If you love bananas or have a few overripe ones and don’t know what to do with them, these balls are the perfect solution. You can even serve them to guests!
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Cinnamon Rolls
A wonderful homemade cinnamon roll recipe, detailed from A to Z... Nothing beats pastries scented with cinnamon :) What do you think?
Buche de Noel Christmas Cake
No Christmas celebration is complete without bûche de Noël! This traditional cake has become one of the annual festive treats of the season, and we have the perfect recipe for you to make your own this year.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Baked Potato and Eggplant Tray
Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.
Date and Biscuit Balls
A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.
Baked Clay-Pot Meat with Dough
Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.