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“Pumpkin Jam Without Calcium”
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Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.
Peach Jam
Have you ever made any kind of jam before? Jam is a smart way to preserve fruit and enjoy it beyond its season. Peach jam is one of the most delicious ways to do this!
Homemade Apricot Jam
Making homemade preserves is a tradition that remains popular. Of course, the time available varies from person to person, but some recipes don’t require much time or effort. The flavor, however, is far superior to what’s sold in stores. Here is a delicious homemade apricot jam recipe. Make it for your family with your own hands!
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
Vegetarian Chickpea Kofta Without Meat
A wonderful recipe for vegetarians and anyone avoiding meat! Who said kofta is only for meat lovers? This vegetarian chickpea kofta recipe without meat proves that kofta can be for everyone.
Petifor Without an Oven or Mixer
Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.
How to Make Strawberry Jam Pie
A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.
Cheesecake Without Cheese
Cheesecake, as its name suggests, centers on cheese... but this recipe makes it easy and turns cheesecake into a home dessert par excellence, without cheese. How? Details in the recipe.
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Mabrousha Cake with Apricot Jam
A nostalgic Mabrousha cake that brings back childhood memories of a simple, delicious jam-filled treat. Perfect for tea time with apricot jam.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.
Spinach Salad with Roasted Pumpkin
This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.
Rose Jam
Rose jam — a distinctive, very easy recipe and one of the tastiest. Store the jam in the refrigerator after it cools. Please check the recipe and try it; tell us what you think :)
Yogurt Kaak Without Eggs
A delicious homemade yogurt kaak recipe! This kaak is made without eggs, which makes it quicker to prepare and even more appealing. Delicious with tea or coffee!
Gulab Jamun
Gulab Jamun is a very popular and delicious Indian dessert. You can add saffron if you like, but its ingredients are commonly available and it’s easy to make.
Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.