Yogurt Kaak Without Eggs

Ingredients

• 6 cups sifted flour
• 1 teaspoon ground mahlab
• 2 cups sugar
• 2 teaspoons baking powder
• 1 tablespoon baking soda
• 3 cups yogurt
• 300 g ghee or butter, at room temperature, unsalted

Method

1. First, put the baking soda in 1 cup of the yogurt and stir, then leave it for a few minutes to react.
2. After sifting the flour, add the sugar, baking powder, and mahlab, and mix well.
3. Add the yogurt mixed with the baking soda to the flour mixture and begin kneading.
4. Add the butter and gradually add the remaining yogurt, kneading until you get a firm, non-sticky dough...... you should knead for 10 minutes
   Timers: 10 min
5. Let the yogurt dough rest for 30 minutes
   Timers: 30 min
6. After the time has passed.... shape the kaak by hand and place it on a baking tray lined with parchment paper or lightly greased with oil
7. Bake the yogurt kaak on the oven rack, not on the oven floor, at 180°C for only 12 minutes from the bottom, then brown it for one minute from the top... do not overbake the kaak so it does not become hard
   Timers: 12 min
8. This delicious yogurt kaak recipe is from the site's friend and cook
9. Terez Kadri Abu Hanna
10. Click on her name to visit her special page
11. Also from Terez, prepare milk kaak
12. Here is how to make pizza bread when you click the link