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Yogurt Kaak Without Eggs

A delicious homemade yogurt kaak recipe! This kaak is made without eggs, which makes it quicker to prepare and even more appealing. Delicious with tea or coffee!

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8 servingsBack to recipeDesserts

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6 cups sifted flour1 teaspoon ground mahlab2 cups sugar2 teaspoons baking powder1 tablespoon baking soda3 cups yogurt300 g ghee or butter, at room temperature, unsalted

Step 1

First, put the baking soda in 1 cup of the yogurt and stir, then leave it for a few minutes to react.

Cooking notes

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