Search results
“Grape Leaves in Oil”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Cauliflower in Oil
Cauliflower in oil. A very simple yet extremely tasty recipe. Despite its simplicity, it makes a delicious side dish to serve with many main courses.
Pizza Dough Without Oil
A tasty, easy pizza dough made without oil using common household ingredients. Try this homemade dough — you may never buy ready-made pizza again!
Carrot Halva with Oil
For anyone seeking butter-free desserts, this carrot halva uses oil instead of butter. Give this oil-based carrot halva a try—you’ll surely love it.
Date Maqrouطة Dessert with Olive Oil
Date maqrouطة with olive oil, a delicious homemade recipe made the traditional way! It tastes wonderful with coffee, and kids will love it too, especially since you're serving them a nourishing date-based dessert!
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.
Upside-Down Zucchini with Oil
Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.
Boiled Potato Salad with Fennel
Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
Healthy Cake
Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.
Lebanese Burghul and Vegetable Mafroukeh
Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts
Here is the maqrouta, or date-filled cookies, with walnuts and prepared at home very simply; this is a favorite date cookie that can make a lovely gift for a lunch or dinner invitation.