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“Homemade Barazek”
Zesta Library
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Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!
Easy Chicken Shawarma Recipe
Chicken shawarma with an easy homemade marinade and delicious flavor. It is best to leave the chicken in the marinade for at least 6 hours to get a strong flavor and tender chicken after grilling.
Date Biscuit Roll
A super easy, homemade recipe for making date biscuits. This recipe doesn't require many ingredients or much time, and everyone—young and old—will love it.
Cheese Sweet with Pistachios
Cheese sweet with pistachios is one of those traditional desserts we often used to buy ready-made, but with these easy recipes from the ladies of Sho Tbakheen El Youm, there’s no need for store-bought sweets anymore — just homemade goodness.
Pistachio Nougat Malban
This homemade pistachio malban recipe is absolutely delicious, even better than store-bought malban. Give it a try yourself, but note that it requires constant stirring.
Pasta with Chicken, Mushrooms, and Cream
Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.
How to Make the Best Pizza
A homemade pizza recipe that always turns out delicious. You always ask for the perfect soft pizza dough or a special homemade sauce — this recipe gives you both in one. You can also use the dough for different kinds of pastries.
Wheat Dessert with Milk
Wheat dessert with milk is an easy homemade recipe that’s so delicious! It’s very simple and nourishing, but it does take some time to prepare. Still, what could be better than a sweet made with wheat, milk, and raw nuts?
Easy Chicken Tawook Marinade
Easy chicken tawook marinade with a flavorful, delicious blend and a tried-and-true homemade method. Serve tawook with fries and garlic sauce for the best lunch. Enjoy!
Swiss Roll with Cream and Strawberry Sauce
Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...
Palestinian Date Bracelet Kaak
Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!
Date Maqrouطة Dessert with Olive Oil
Date maqrouطة with olive oil, a delicious homemade recipe made the traditional way! It tastes wonderful with coffee, and kids will love it too, especially since you're serving them a nourishing date-based dessert!
How to Make Arabic Booza
Arabic booza, a detailed, special, and refreshing homemade recipe! You really should try making this ice cream at home—you’ll find the result tastier than store-bought and definitely more economical.
How to Make the Tastiest Awama
How to make the tastiest awama with an easy recipe and clear instructions. Follow the ingredients and method to get the best homemade syrup-soaked awama, tested and guaranteed.
How to Make Walnut Mafroukeh Dessert
Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.
How to Make Madlouqa Dessert
Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.
Chicken Escalope
Chicken escalope served as a sandwich in soft samoon or French bread with coleslaw and fries... this is a dish that will surely make your kids happy! Homemade is always cleaner and tastier than restaurant food!
Milk Ka'ak
Easy and delicious homemade milk ka'ak! Homemade ka'ak is the tastiest thing we can serve with tea or coffee in the morning or to guests. Store the ka'ak in tightly sealed jars.