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Potato Stew with Rice

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Sheikh-style Stuffed Eggplant
Mains
50 minMedium

Sheikh-style Stuffed Eggplant

Sheikh-style stuffed eggplant — a simple, flavorful dish eggplant lovers won’t get tired of. Serve with rice (vermicelli or plain). You can also stuff a few tomatoes if you like.

Chicken with Curry and Vegetables
Mains
50 minEasy

Chicken with Curry and Vegetables

A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.

How to Make Eggplant Moussaka
Vegetarian mains
50 minMedium

How to Make Eggplant Moussaka

A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.

How to Make Tomato Kamouneh
Mains
50 minMedium

How to Make Tomato Kamouneh

Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.

How to Prepare Veal Beef Steak
Mains
50 minMedium

How to Prepare Veal Beef Steak

A clear and easy recipe for preparing veal beef steak in a delicious way. You can serve the beef steak with sautéed vegetables and fries or mashed potatoes.

Stuffed and Roasted Chicken in the Oven
Mains
50 minEasy

Stuffed and Roasted Chicken in the Oven

A very delicious recipe for serving rice with chicken. Try it and share your thoughts with us in the comments!

Okra with Olive Oil
Vegetarian mains
55 minEasy

Okra with Olive Oil

Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.

Fried Kibbeh
Mains
55 minEasy

Fried Kibbeh

Fried kibbeh is one of the most delicious recipes and can be served in many creative ways! It’s delicious with yogurt, stews, salad, and even French fries. Enjoy!

How to Make Biryani Pasta
Pasta and noodles
55 minEasy

How to Make Biryani Pasta

Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!

Chocolate Crunch
Desserts
55 minEasy

Chocolate Crunch

Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!

How to Make Athmaliya
Desserts
55 minEasy

How to Make Athmaliya

Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!

Freekeh with Chicken
Mains
55 minEasy

Freekeh with Chicken

Freekeh with chicken is a delicious dish prepared like bulgur or rice but it needs more water and longer cooking time. Freekeh is nutritious and tasty with chicken or lamb.

Homemade Broasted Chicken
Mains
55 minEasy

Homemade Broasted Chicken

A well-made, delicious homemade broasted chicken. Try this recipe—you won't regret it. Serve with fries or mashed potatoes, ketchup and coleslaw.

Dawood Basha
Mains
55 minMedium

Dawood Basha

Dawood Basha — a practical, quick and very tasty meatball dish that doesn’t require many ingredients. Serve with rice.

Smoked Chicken Mandi
Mains
55 minMedium

Smoked Chicken Mandi

Smoked chicken mandi — a standout dish. Steaming the rice and chicken together gives the recipe a fantastic flavor. Don’t forget the daqoos (tomato sauce) to finish the plate.

Minced Meat with Tomatoes
Salads and appetizers
55 minEasy

Minced Meat with Tomatoes

Minced meat with tomatoes — a quick, simple dish ideal for a fast meal or light dinner. Made with a few basic ingredients, served hot with bread or alongside rice.

Shrimp with Soy Sauce and Vegetables
Mains
55 minEasy

Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

How to Make Zucchini in Tomato Sauce
Vegetarian mains
60 minEasy

How to Make Zucchini in Tomato Sauce

Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.