Search results
“Lahm bi Ajin in Tripoli Style”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Tripoli-Style Grilled Kibbeh
Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.
Biscuit Cream Dessert
Biscuit Cream Dessert is an easy no‑bake treat made with simple, readily available ingredients. Try it — your family and guests will love it.
Biscuit Balls with Caramel Sauce
Biscuit balls with caramel sauce, an easy, quick dessert that is sure to be delicious. Try it!
How Do We Make the Tastiest Lahm Bi Ajeen at Home?
A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!
Easy Lahm Bi Ajeen Sfiha
Easy Lahm Bi Ajeen Sfiha is a practical and very delicious recipe, and if you use puff pastry it becomes a very quick dish. We recommend trying it.
Bitter Orange Jam - with Photos
This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.
Biscuit Tart
A very elegant biscuit tart recipe. This kind of dessert takes a little time to prepare, but it is very easy and can be made ahead of time to serve to guests.
Damascus-Style Arabic Booza
Damascus-style Arabic booza with the wonderful flavors of mastic and salep... a recipe that's delicious and so easy! All these recipes can be made at home with Shu Tabe-khin El Yom! And in summer, it's time for plenty of refreshing recipes, and this is one of them :)
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
Pan-Fried Biftak Beef
An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.
Easy Biscuit Cake
Biscuit cake... a truly wonderful recipe. A delicious, rich, chilled dessert to suit your taste! Kids will love it, and so will you. Try this easy cake now.
How to Make Biryani Pasta
Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
How to Make Bissara
Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)