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“Koshari (Egyptian Lentil, Rice & Pasta Dish)”
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Lentil and Bulgur Mujaddara
Lentil and bulgur mujaddara — an easy, delicious, nutritious vegan dish. This classic recipe is outstanding. Some cook it with rice, but this version uses bulgur and is made the traditional way. Try it — kids will love it.
Pasta with Meatballs
Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.
Rice Halva
Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.
Rice Mold with Tawook
Rice with tawook is one of those easy, quick recipes. Today we are presenting it in a molded cake shape to add a lovely special touch to the table—after all, the eye eats before the mouth sometimes :)
Pasta with Vegetables
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
Rice with Chickpeas and Vegetables
For fans of vegetarian dishes, here is Rice with Chickpeas and Vegetables. Serve it with a side salad and cucumber with yogurt. Enjoy!
Rice Mujaddara with Saffron
A hint of saffron adds a bright twist to a classic dish—Rice Mujaddara. The traditional mujaddara (the red version) is made with bulgur, while this rice-based version uses rice. Today’s recipe offers a saffron-infused Mujaddara.
Rice Pudding
Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.
How to Make Koshari
Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.
Rice Mold with Minced Meat, or Ozi
A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Pasta with Salmon and Cream
Pasta with salmon and cream — rich, nutritious, and quick to prepare. Includes spinach and spices that pair well with cooking cream. Can be made with shrimp instead.
Rice with Chicken, Vegetables and Pineapple
Rice with chicken and vegetables with pineapple — a very special recipe. Don't miss it. You'll love the bright pineapple flavor with the rice, and the tandoori spice ties everything together.
Rice with Vegetables and Meat
A luxurious, complete dish with rice, meat, and vegetables. But all that richness does not mean this is a difficult recipe or that its ingredients are hard to find! Rice with meat and vegetables is one of the easiest recipes and is especially suitable for families, particularly large families.
Pasta with Basil Pesto Sauce
Pasta with basil pesto sauce made easy! Pesto is one of the most delicious and famous Italian sauces, and making it at home is very easy and more affordable than buying ready-made jars.
Mujadara (Lentils and Rice)
Mujadara differs from red mujaddara by using large lentils and, in this version, rice replaces bulgur. Feel free to increase fried onions to taste.
Pasta with Chicken, Mushrooms, and Cream
Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.
Rice with Vegetables and Chicken
Rice with vegetables and browned chicken pieces — a practical family-friendly recipe for all ages. Garnished with nuts and served with salads and yogurt.