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“Basbousa with Ashta (Cream)”
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Basbousa Dessert
Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.
Creamy Yellow Cheese Loaf
A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!
Creamy Chicken with Mushrooms
A delicious Creamy Chicken with Mushrooms dish—great with pasta, rice, or steamed vegetables.
Basbousa with Biscuits
What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.
Basbousa with Walnuts and Nuts
A wonderful, delicious, and very easy basbousa recipe with walnuts and nuts. Make it when guests arrive unexpectedly, since it doesn't take much time or effort.
Ashta Qatayef
Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.
Creamy Pasta with Cream and Pesto
Italian favorites deserve a spot in our kitchen, especially pasta. Here is a homemade Creamy Pasta with Cream and Pesto that the whole family will love. Enjoy!
Creamy Broccoli Soup
A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.
Fried Qatayef with Ashta (Cream)
Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!
Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Cream-Filled Maamoul
The classic dessert at its best—delicious and unbeatable! Who loves #CreamFilledMaamoul? This is one of the easy, foolproof recipes from Shu Tabkhin Today, tested and made at home by homemakers. #Recipes #WhatAreYouCookingToday #Maamoul #Dessert
Cream and Mango Filled Cake
A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.
Cream and Jelly Cheesecake Without Cheese
A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.